Creamy Italian Pasta Salad

Ingredients:

• 12 oz rotini pasta (or any pasta of choice)

• 1 cup cherry tomatoes, halved

• 1 cup cucumber, diced

• 1 cup broccoli florets, chopped

• ½ cup red onion, thinly sliced

• ½ cup black olives, sliced

• 1 cup shredded mozzarella or cubed cheese

• 1 cup Christie's Creamy Italian Dressing

Instructions:

1. Cook pasta according to package directions. Drain and rinse under cold water.

2. Combine pasta, vegetables, olives, and cheese in a large bowl.

3. Pour Christie's Creamy Italian Dressing over the salad and toss until evenly coated.

4. Refrigerate for at least 1 hour before serving to allow the flavors to meld.