Creamy Italian Baked Potatoes

Ingredients:

• 4 large russet potatoes

• ½ cup Christie's Creamy Italian Dressing

• 1 cup shredded cheddar cheese

• 4 slices cooked bacon, crumbled

• 2 green onions, chopped

Instructions:

1. Preheat oven to 400°F. Scrub and pierce potatoes with a fork. Bake for 45-60 minutes or until tender.

2. Slice each potato lengthwise and gently fluff the insides with a fork.

3. Drizzle Christie's Creamy Italian Dressing over the potato, then top with cheese, bacon, and green onions.

4. Return to the oven for 5-10 minutes or until the cheese is melted.