Serves 6-8

2-3 heads romaine lettuce
2 c. sliced strawberries


3/4 c. sliced almonds
2 tbl. poppy seeds
2 tbl. sesame seeds
2 tbl. butter


1 bottle Christie’s Low Fat Zinfandel Vinaigrette


Chop lettuce into desired size pieces and toss with Christie’s Low Fat Zinfandel Vinaigrette. Divide and arrange dressed lettuce onto plates. Top with sautéed almond/seed mixture and strawberries and serve.

August 06, 2020 — Michael Anastos