Strawberry Salad

Serves 6-8

2-3 heads romaine lettuce
2 c. sliced strawberries

Saute:

3/4 c. sliced almonds
2 tbl. poppy seeds
2 tbl. sesame seeds
2 tbl. butter

Dressing:

1 bottle Christie’s Low Fat Zinfandel Vinaigrette

Directions:

Chop lettuce into desired size pieces and toss with Christie’s Low Fat Zinfandel Vinaigrette. Divide and arrange dressed lettuce onto plates. Top with sautéed almond/seed mixture and strawberries and serve.